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Professional "KIZUNA" ceramic santoku knife - 29.7 cm

Kyocera
Professional quality - The small Santoku knife of the KIZUNA series combines absolute sharpness (high-performance ceramic) with elegant design and thus becomes the ultimate cutting tool. Blade length: 14 cm
only CHF 529.00 instead of CHF 549.00
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Delivery time: In 5-10 working days at your home!
KIZUNA ceramic santoku knife - 29.7 cm - blade length 16 cm

  • high-quality ceramic blade made of zirconia ceramic refined with Sandgarten wave structure
  • Ceramic knives do not transfer metal ions and are therefore neutral in taste and smell
  • with stainless steel applications on the handmade pakka wood handle
  • hand-ground, flexible and ultra-sharp blade made of high-performance ceramics
  • ultra-light high-tech material, extremely hard and corrosion-free, made of flexible, break-resistant high-performance ceramics

The Kyocera knife series KIZUNA convinces through quality and aesthetics

Kizuna is the Japanese word for bond. Because of their exceptional design and outstanding properties, an emotional bond is created between owners and Kizuna ceramic knives in an incomparable way. The ceramic blades are manufactured using the so-called HIP (Hot Isostatic Pressing) process and sintered a second time at a temperature of 1,500 °C and with a pressure of up to 20,000 t/m2
The blades are then finished with the traditional Sandgarten wave structure. The stainless steel applications on the handmade and riveted Pakka wood handle complete the aesthetic picture. Only a knife series of great perfection can bear the name Kizuna.
Details
Brand Kyocera
Colour Black
Material Ceramics, Pakka wood
Dimensions
Length 29.7 cm
Width 5.3 cm
Height 2.3 cm
The Japanese technology corporation Kyocera was founded in 1959 as a small company and is now an extremely diversified global enterprise with around 76,000 employees. Kyocera has been producing kitchen knives with blades made of zirconia ceramics in Sendai, Japan, since 1984, making it one of the pioneers. Many years of experience in the field of fine ceramic materials have gone into the production of high-quality, robust and sharp ceramic knives.
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