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Chinese cleaver CLASSIC STEEL 16 cm
- Ergonomic knife handles
- completely made of stainless steel
The most amazing knife when you need to slice vegetables. It is also suitable for chopping meat and cutting through smaller bones and gristle. Thanks to the construction of the knife blade you can cut precisely without much effort.
Product details Chinese cleaver CLASSIC STAHL 16 cm
- Tested and rated Excellent
- Optimal and durable cutting performance
- Excellent weight distribution and balance
- Made of high quality German stainless steel
- Tempered and hardened to perfection
- Hardness grade HRC 56
- Ergonomic knife handle lies comfortably and securely in the hand
- Grinding angle of 26
| Details | |
| Brand | SCANPAN |
|---|---|
| Colour | Silver |
| Material | Stainless steel |
| Dimensions | |
Excellent workmanship, a careful selection of materials, conscientiousness, perseverance and the characteristic Scandinavian style are just some of the factors that make up the proud tradition of the SCANPAN company, which has been specifically consolidated and further developed over the last six decades. Just as you're spoiling guests or choosing a great recipe and looking for the best ingredients, SCANPAN strives to make the perfect pan or pot for you, providing you with an ever-growing assortment of time-tested products. Every single product passes through the hands of SCANPAN's employees eight times before it leaves our factory. The perfectly structured manufacturing process helps us to keep our promise that you will always enjoy your SCANPAN cookware.
During the manufacturing process, recycled aluminum is first melted and then hand-filled into molds before the pans and pots are pressed at 250 tons of pressure. This unique die-casting process ensures even heat distribution, guaranteeing a superior cooking experience. Exceptional quality and high standards in the production process do not come by chance - they are the result of years of experience and first-class expertise. Many of SCANPAN's employees have been working on the production floor for 20 years and therefore have valuable know-how and excellent knowledge with regard to production methods and quality controls.
